Tuesday, 31 May 2011

Chocolate High Heel Shoes



We love these Chocolate High Heel Shoes from Gayles Chocolates.

Chocolate High Heel Shoes also make a glamorous cake centre piece.

Fabulous Darling x

Monday, 30 May 2011

Vintage Patisserie


We love the Vintage Patisserie Girls.

They look fabulous in their outfits...Glam all the way.

Sunday, 29 May 2011

Fabulous Edible Jewels


Edible jewels look amazing on cakes.

Glamjewelance has a variety of edbile jewels in our haute couture range.

Ruby, Emerald and Diamond are a few of the edible jewels we supply.

Edible jewels will add the sparkle to any special occassion. 

This is ultimate the Red Carpet experience.

Thursday, 26 May 2011

Petits Fours - I love this book



I love this book it has lovely Petits Fours recipes full of sweet treats by 'Murdoch Book'.

The book is beautifully photographed with a vintage style elegance & an art decor era.

This book will tantilise your taste buds.

Enjoy

Tuesday, 24 May 2011

La Candy Bar Boutique


Candy Bar Boutiques are the new stylist way to add the wow factor to any event.

Glamjewelance Candy Bar Boutique is a customised station full of fabulous sweet treats in addition to bespoke candy decor centre pieces.

We have different packages to suit all our clients needs.

Monday, 23 May 2011

Couture Cupcakes - White Chocolate with Berries

A delicious Cupcake for a tea party, enjoy lovely summer berries and white chocolate.




Sunday, 22 May 2011

Dessert Canapes - Chocolate Shortbread Millionaire Shot

A soft shortbread crumble base, with chocolate ganache and caramel creme topped with chocolate shavings.

Friday, 20 May 2011

Dessert Canapes - Fruit Tarlets Selection

        Sweet Russian pancakes tartlets with vanilla creme topped with fresh berries.

Thursday, 19 May 2011

Ohh la la...Strawberries & Cream Cupcakes



A rich madagascan vanilla sponage is scented with real strawberries, with pink creme topped with fresh strawberries.....Oh la la. 

Wednesday, 18 May 2011

Glamjewelance Patisseries - Jewel Macaroons

I love macaroons; the French version combines crispness with chewy tenderness.

We make macaroons in jewel colours and fill them with a rainbow of crème

Tuesday, 17 May 2011

Pink Champagne Cuptails Recipe.








Try something extra special and make some Pink Champagne Cuptails.
These are perfect for a fabulous dinner party or cocktail reception.
A cuptail is an alcoholic cupcake.

Ingredients: Makes 12 Cuptails

Cake

125g Butter
125 Caster sugar
125g Plain flour
2 eggs
1 Vanilla Pod or 1 teaspoon of vanilla essence
1 tea spoon of baking powder
3 table spoons of Champagne

Buttercream

175g Icing sugar
75g butter
Pink food colouring

1. Preheat the oven to 180 degrees, fan 160 degrees, gas 4. Line a 12-hole niffin tin with cases. .

2. Cream the butter and sugar together for 5 minutes until light and fluffy.

3. Add the eggs one by one and mix well.

4. Sift the flour and baking powder in a large bowl. Add the flour to the mixture and mix well.

5. Stir in the champagne and mix for a futhur minute.

6. Pour the mixture into the muffin cases evenly and place into the oven for 25 minutes.

For the buttercream.

1. Sift the icing sugar into a large bowl.

2. Add the butter to the icing sugar and mix well.

2. Add the pink food colouring and mix together until you have your desired coloured.

Enjoy your Pink Champagne Cuptails at your fabulous dinner party.