Pink Champagne Cuptails Recipe.

Try something extra special and make some Pink Champagne Cuptails.
These are perfect for a fabulous dinner party or cocktail reception.
A cuptail is an alcoholic cupcake.

Ingredients: Makes 12 Cuptails

Cake

125g Butter
125 Caster sugar
125g Plain flour
2 eggs
1 Vanilla Pod or 1 teaspoon of vanilla essence
1 tea spoon of baking powder
3 table spoons of Champagne

Buttercream

175g Icing sugar
75g butter
Pink food colouring

1. Preheat the oven to 180 degrees, fan 160 degrees, gas 4. Line a 12-hole niffin tin with cases. .

2. Cream the butter and sugar together for 5 minutes until light and fluffy.

3. Add the eggs one by one and mix well.

4. Sift the flour and baking powder in a large bowl. Add the flour to the mixture and mix well.

5. Stir in the champagne and mix for a futhur minute.

6. Pour the mixture into the muffin cases evenly and place into the oven for 25 minutes.

For the buttercream.

1. Sift the icing sugar into a large bowl.

2. Add the butter to the icing sugar and mix well.

2. Add the pink food colouring and mix together until you have your desired coloured.

Enjoy your Pink Champagne Cuptails at your fabulous dinner party.